David’s Condiments BBQ

Did you know Canada.. Summer is on its peak position with hot weather, sunny days and splash joy. These days are the best time we spend with family and friends gathering for barbeques and remember it later during cold winter days.


Last month we were invited to join David’s Condiments BBQ in Toronto and meet Chef David who was ready to treat us with his culinary creations, educate us and introduce his incredible low-sodium products. Our luxury menu included Lamp Chops with David’s Special Steak Rub , Back Ribs, Steaks, Chicken Breasts with Chicken Rub, delicious Black Tiger Shrimps with Peri Peri, Caesar Salad with Dynamite Caesar Paste, Guacamole and Prosciutto Wrapped Asparagus.

I think David’s line-up of spices, rubs, marinades and pastes with no salt and low-sodium became our favourites providing healthy options without sacrificing the taste. I was mostly into Lamb Chops and Asparagus learning how to make it soft, my little one liked chicken the most. After this BBQ event I asked my friends if they knew anything about David’s Condiments, his heart caring and healthy living products, and surprisingly lots of people know quite well about David’s Condiments products and even suggested where I can buy them.

You can find David’s Condiments not only in Specialty Foodie or Grocery Stores like Longos, Whole Foods, Loblaws, Galati but also in Specialty Restaurants like The Pickle Barrel and online on DonateNaturally.com. From our summer BBQ table to yours, one lucky Did you know Canada? reader is going to win David's Chicken Rub, David's Special Steak Rub and David's Peri Peri sauce plus a barbecue tong and a brush. Enjoy!

 

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